Recipes

She’s tangy. She’s garlicky. She’s got a kick. And she just might become your go-to summer dinner. We teamed up with Eat Senza to give their cozy lil pastina an Afghan twist—with warming spices, cooling yogurt, and a spicy drizzle...

There’s something about summer that calls for crisp, cool salads and this one’s become a staple in our kitchen. It’s crunchy, herby, a little sweet, a little spicy, and takes minutes to make. We teamed up with our friends at Beituti...

Cozy dinner vibes 🍜 ft. @getjozo + a big spoonful of our OG Spicy Green Chutney. This noodle bowl is warm, savory, and perfectly spicy, aka your new weeknight go-to. Ingredients (Serves 2): ½ lb ground beef 3-4 tbsp Jozo...

This is not your average snack plate. Rooted in Afghan flavors and traditions, it’s a mix of soft, crunchy, sweet, sour, and herbaceous all tied together with our OG Spicy Green Chutney and Ziba Foods. Perfect for slow afternoons, sharing...

This elevated toast is INSANE! Creamy chutney-spiked yogurt, jammy eggs, and warm spices like sumac and za’atar come together on sourdough for a brunch-worthy bite. Topped with Edggies' Kale Sprinkles for crunch and color. Ingredients (Serves 1): 1 slice sourdough, toasted...

A perfectly pan-seared salmon filet, crispy air-fried Japanese sweet potatoes, and a bright, crunchy carrot ribbon salad come together in a wholesome, flavor-packed plate. Top it all off with a bold drizzle of our OG Spicy Green Chutney for a...