Afghan Snack Plate with Ziba Foods

This is not your average snack plate. Rooted in Afghan flavors and traditions, it’s a mix of soft, crunchy, sweet, sour, and herbaceous all tied together with our OG Spicy Green Chutney and Ziba Foods. Perfect for slow afternoons, sharing with guests, or grazing solo with a cup of tea.

Ingredients (Serves 2–3):

• Afghan naan, torn into pieces

• Fresh mint sprigs

• Sliced Persian cucumbers

• Tursh’s OG Spicy Green Chutney (for spreading)

• Queso Fresco (or your cheese of choice!) 

Dried Fruit & Nut Selection:

• Dried Herati Plums – sweet-tart and juicy with a sour finish

• Dried Purple Mulberries – honeyed, floral, and crunchy

• Dried White Mulberries – delicately sweet with a natural crunch

• Baby Pistachio Kernels – wild-foraged, roasted, and salted

• Sweet Apricot Kernels – almond-like, subtly sweet, and crisp

How to Build It:

1. Arrange the Fresh Items:
   Lay down the naan pieces, sliced cucumbers, and mint sprigs on a platter. Add a bowl of OG Spicy Green Chutney for dipping.

2. Add the Dried Elements:
   Fan out the dried Herati plums, purple mulberries, and white mulberries in clusters. Add small handfuls of pistachio and apricot kernels for texture and salt.

3. Serve & Enjoy:
   This plate is a beautiful balance of bold, bright, and earthy flavors. Dip naan in chutney, snack on fruit and nuts, and enjoy a taste of Afghanistan one bite at a time.

Great as a midday reset or a starter to something more. Tag us if you make your own version!