Spicy Noodle Bowl with OG Spicy Green Chutney + Jozo Tamari

Cozy dinner vibes 🍜 ft. @getjozo + a big spoonful of our OG Spicy Green Chutney. This noodle bowl is warm, savory, and perfectly spicy, aka your new weeknight go-to.

Ingredients (Serves 2):

• ½ lb ground beef

• 3-4 tbsp Jozo Tamari

• 1 clove garlic, minced

• 1 tsp sesame oil

• Black pepper + pinch of ginger

• 6 oz noodles of choice (ramen, udon, soba, etc.)

• ½ cup edamame

• 2 green onions, chopped

• Sesame seeds (for topping)

For the Glaze:

• 1 tbsp Jozo Tamari

• 1 tbsp Tursh OG Spicy Green Chutney

• 1 tsp honey

• 1 tsp peanut butter

How to Make It:

1. Cook the Beef:
   In a pan, sauté the ground beef with Jozo Tamari, garlic, sesame oil, black pepper, and ginger until it is browned and flavorful.

2. Boil the Noodles:
   Cook your favorite noodles according to the package, then drain.

3. Make the Sauce:
   In a small bowl, whisk together Jozo Tamari, OG Spicy Green Chutney, honey, and peanut butter until smooth.

4. Combine Everything:
   Add the glaze to the beef, then toss in the cooked noodles, edamame, and green onions. Stir to coat everything evenly.

5. Serve & Top:
   Plate your noodles and finish with more green onions and sesame seeds.

Warm, savory, a little sweet, a little spicy, basically the perfect bite. Let us know if you try it! 💚