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The Snap Pea Salad We’re Making All Summer Long 🥗✨

The Snap Pea Salad We’re Making All Summer Long 🥗✨

There’s something about summer that calls for crisp, cool salads and this one’s become a staple in our kitchen. It’s crunchy, herby, a little sweet, a little spicy, and takes minutes to make.

We teamed up with our friends at Beituti to bring this seasonal star to life, and of course, we finished it off with a generous drizzle of our OG Spicy Green Chutney for that bold Afghan flavor you know and love.

Here’s how to make our summer snap pea salad:

Ingredients:

  • A big handful of fresh sugar snap peas

  • A few sprigs of fresh dill

  • Sea salt + freshly cracked black pepper

  • Beituti’s Lemon Tahini

  • A squeeze of fresh orange juice

  • A drizzle of hot honey

  • Tursh OG Spicy Green Chutney 💚

Steps:

  1. Prep your peas: Slice sugar snap peas on a bias (trust us, they do taste better this way).

  2. Season: Toss with chopped dill, a pinch of salt, and a crack of black pepper.

  3. Make the dressing: Mix Beituti’s Lemon Tahini with a splash of orange juice and a drizzle of hot honey until creamy.

  4. Toss it up: Coat the snap peas in the dressing and mix until everything’s coated.

  5. Finish strong: Drizzle a generous spoonful of our OG Spicy Green Chutney over the top.

And that’s it. A salad that’s bright, zesty, herb-packed, and totally addicting. Serve it with grilled halloumi, over warm rice, or just eat it straight out of the bowl. You really can’t go wrong.

This is your official invite to bring chutney into your salad era. 🌿