If you love bold, tangy, crunchy, everything-everywhere-all-at-once flavor, this Sweet Potato Chaat is about to be your new go-to. It’s our take on classic chaat, layered, vibrant, and impossible to stop eating, made with caramelized air-fried sweet potatoes, cool yogurt, Tursh OG Spicy Green Chutney, and Droosh favorites like the Chaat Party Spice and Sweet & Sour Mango Chutney.
This recipe is easy, wholesome, and perfect as a snack, appetizer, or light meal. And the best part? It delivers restaurant-level flavor in under 20 minutes.
Ingredients You’ll Need
Here’s everything that brings this chaat to life:
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Sweet potatoes, sliced into discs
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Droosh Chaat Party Spice
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Yogurt (plain or Greek)
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Tursh OG Spicy Green Chutney
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Droosh Sweet & Sour Mango Chutney
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Pomegranate seeds
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Fresh cilantro, chopped
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Corn nuts for crunch
How to Make Sweet Potato Chaat
This recipe comes together in just a few simple steps:
1. Air-fry the sweet potatoes
Slice your sweet potatoes into discs, toss them lightly with oil, and season with Droosh’s Chaat Party Spice. Air-fry until golden and crisp around the edges.
2. Make the yogurt base
In a small bowl, mix a spoonful of the Chaat Party Spice into your yogurt. This becomes your creamy, tangy base.
3. Build your chaat
Spread the spiced yogurt onto the warm sweet potatoes. Then layer on:
Every bite hits with sweet, spicy, creamy, crunchy perfection.
This recipe is the kind of snack that turns into a full-blown obsession. It’s vibrant, nourishing, and perfectly layered with sweet heat and tang. Whether you’re making it for a weeknight bite or a party snack board, this chaat always delivers.
