Spicy Chicken Wrap with Popadelics Mushroom Chips
There’s nothing better than a wrap that hits every note: spicy, tangy, creamy, and fresh all at once. This chicken wrap featuring our OG Spicy Green Chutney brings Afghan-inspired flavor to your everyday lunch, finished with an irresistible crunch from our friends at Popadelics.
What You’ll Need:
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Grilled chicken (sliced)
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A generous spoon of Tursh OG Spicy Green Chutney
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Pickles (we like bread & butter)
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Arugula
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Pickled red onions
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Jalapeños (optional, for extra heat)
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Crumbled feta
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Tortilla or flatbread of choice
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Popadelics Rad Rosemary and Salt Crunchy Mushroom Chips for the perfect side or crumble topping
How to Make It:
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Lay the base. Warm your tortilla or flatbread, then spread a generous layer of Tursh’s OG Spicy Green Chutney.
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Stack the layers. Add grilled chicken, pickles, arugula, pickled red onions, jalapeños, and feta.
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Wrap it tight. Roll everything up into a wrap, slice in half, and get ready for flavor.
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Crunch factor. Serve alongside Popadelics Rad Rosemary and Salt Mushroom Chips — or crumble them inside the wrap for an herby, salty crunch in every bite.
Why We Love It:
This wrap is all about balance — spicy chutney meets cooling pickles, fresh greens meet creamy feta, and smoky chicken meets savory mushroom crunch. It’s simple enough for a weekday lunch but bold enough to impress anyone who takes a bite.
Whether you’re meal prepping or making something quick after work, this wrap brings a little Afghan heat to your kitchen.