Spicy Roasted Red Pepper Soup with Yogurt & Chutney (Cozy, Creamy, and Easy!)

Looking for a cozy, creamy soup recipe with a kick? This Spicy Roasted Red Pepper Soup is the ultimate comfort food with a bold, flavorful twist. We teamed up with our friends at It's Actually Co to bring you a nourishing bowl made with their veggie bone broth, roasted veggies, and a spicy green chutney drizzle that takes it to the next level.

Whether you're meal prepping, feeling under the weather, or just craving something warm and soul-soothing, this one’s for you.

🛒 Ingredients:

• 2–3 red bell peppers

• 1 whole garlic bulb

• 1 medium onion

• Olive oil

• Salt + black pepper

• 2 cups @itsactuallyco Veggie Bone Broth

• ½ cup plain yogurt

• 1 tablespoon fresh dill (chopped)

• Microgreens + basil for garnish

• A drizzle of Tursh OG Spicy Green Chutney

🔥 How to Make Spicy Roasted Red Pepper Soup:

1. Roast the Veggies
   Preheat your oven to 400°F (200°C). Halve the peppers and onion, and break apart the garlic cloves (leave the skins on). Place everything on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 30 minutes, until soft and charred in spots.

2. Blend Until Creamy
   Peel the garlic cloves, then transfer all the roasted veggies to a blender. Add the veggie bone broth and blend until silky smooth.

3. Simmer & Season
   Pour the soup into a pot and let it simmer for 10–15 minutes on low heat. Taste and adjust salt or pepper as needed.

4. Make the Yogurt Dill Swirl
   Mix plain yogurt with chopped dill for a cooling contrast to the spice. Add a spoonful on top of each bowl before serving.

5. Finish with Chutney & Garnish
   Drizzle generously with our OG Spicy Green Chutney and top with microgreens and fresh basil.

Why You’ll Love This Roasted Red Pepper Soup:

• Creamy, dairy-optional: Yogurt adds richness, but the base is entirely plant-based.

• Packed with flavor: Roasted garlic and peppers create deep, caramelized notes.

• Gut-friendly: Thanks to @itsactuallyco’s veggie bone broth.

• Elevated with chutney: Our green chutney adds the perfect punch of heat and brightness.

Pro Tips:

• Make a double batch and freeze it for easy weeknight dinners.

• Add cooked lentils or chickpeas for extra protein.

• Don’t skip the chutney it truly makes the dish.

Tag us @gettursh when you try it we love seeing your cozy creations! 💚🌶️