Spicy Fish Tacos

Easy Spicy Fish Tacos with Avocado & Cabbage Slaw | Tursh Chutney Recipe

We always say you can put Tursh on everything, and these fish tacos are proof. Flaky, spiced fish, creamy avocado, and crunchy cabbage slaw come together in a perfect balance of textures and flavors—made even better with a drizzle of our OG Spicy Green Chutney.

Fish Taco Ingredients:

For the Fish:

• 1 lb white fish (cod, tilapia, or halibut)

• 1 tbsp olive oil

• 1 packet taco seasoning mix (a blend of chili powder, cumin, salt, pepper, paprika, garlic powder, onion powder, red pepper flakes, and oregano)

• 1 lime, juiced

For the Cabbage Slaw:

• 2 cups shredded cabbage (red or green, or a mix)

• 1 small carrot, shredded

• ¼ cup chopped cilantro

• 1 tbsp olive oil

• 1 tbsp white vinegar

• ½ tsp salt

For the Tacos:

• 1 avocado, sliced

• 6 small corn or flour tortillas

• Tursh's OG Spicy Green Chutney (to taste)

How to Make Spicy Fish Tacos:

Servings: Makes 6 tacos, serving 2-3 people.

1. Prepare the Fish:

• Preheat oven to 375°F or heat a skillet over medium heat.

• Pat the fish dry and coat it with olive oil, taco seasoning, and lime juice.

• If baking, place on a lined sheet and bake for 12-15 minutes until flaky. If pan-searing, cook for 3-4 minutes per side until golden and cooked through.

2. Make the Slaw:

• In a bowl, combine shredded cabbage, carrot, and cilantro.

• Drizzle with olive oil and vinegar, sprinkle with salt, and toss to combine. Let it sit for 5-10 minutes to marinate.

3. Assemble the Tacos:

• Warm tortillas in a dry pan for 30 seconds per side.

• Layer each tortilla with fish, cabbage slaw, and avocado.

• Drizzle generously with our OG Spicy Green Chutney for the perfect final touch.

4. Serve & Enjoy!

• Serve immediately with extra chutney on the side, and enjoy the perfect balance of spice, freshness, and crunch.

These tacos are an easy way to bring bold, vibrant flavors to your table. Tried this recipe? Let us know how you liked it in the comments below!