Peach, Tomato & Burrata Salad with Spicy Green Chutney
When peak summer produce shows off, the best thing you can do is step out of the way. This peach, cherry tomato, and burrata salad is fresh, juicy, herb-forward, and just spicy enough thanks to Tursh OG Spicy Green Chutney. Finished with Taim’s olive oil and fresh mint, it’s the kind of no-cook dish that feels impressive but takes minutes to make.
Perfect as a light lunch, a dinner party starter, or a side dish for warm evenings, this salad balances sweet, savory, creamy, and heat in every bite.
Ingredients
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Ripe peaches, sliced
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Cherry tomatoes, halved
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Fresh burrata
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Fresh mint leaves
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Taim’s olive oil
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Tursh OG Spicy Green Chutney
How to Make It
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Arrange sliced peaches and cherry tomatoes on a serving platter.
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Tear burrata gently and place over the fruit.
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Sprinkle fresh mint leaves across the salad.
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Drizzle generously with Taim’s olive oil.
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Finish with spoonfuls of Tursh OG Spicy Green Chutney.
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Season lightly with salt if needed and serve immediately.
Serving Tips
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Pair with grilled bread or sourdough to soak up the juices
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Add arugula for extra bite
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Serve alongside grilled chicken or fish for a complete meal
This salad is best enjoyed fresh, when the peaches are perfectly ripe and the burrata is at its creamiest.
If you’re looking for an easy summer salad recipe that feels elevated without being complicated, this peach and burrata salad delivers. The spicy green chutney adds a bold, unexpected layer that transforms classic ingredients into something memorable.
Simple ingredients. Big flavor. Zero fuss.