Japanese Sweet Potato with Ground Beef, Chipotle Ranch Yogurt & Spicy Green Chutney
If you’re looking for a comforting, protein-forward meal that still feels fresh and exciting, this Japanese sweet potato with ground beef checks every box. It’s warm, layered, and packed with flavor.
This recipe is a perfect example of how Tursh’s OG Spicy Green Chutney can transform simple ingredients into something crave-worthy, without overcomplicating your cooking.
Why Japanese Sweet Potatoes Work So Well Here
Japanese sweet potatoes are naturally creamy and lightly sweet, with a dense, fluffy texture that holds up beautifully under bold toppings. They act as the perfect base for spiced ground beef, cool yogurt dressing, and a bright hit of chutney.
They’re also:
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Naturally gluten-free
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Rich in fiber and complex carbs
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Great for meal prep or weeknight dinners
Ingredients
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Japanese sweet potatoes
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Ground beef (seasoned however you like—cumin, paprika, garlic, salt, pepper all work well)
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Le Zette’s Chipotle Ranch Yogurt Dressing
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Tursh OG Spicy Green Chutney
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Salata of choice (tomato, cucumber, red onion, herbs, lemon, olive oil)
How to Make It
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Roast the sweet potatoes
Roast whole or halved Japanese sweet potatoes until tender and caramelized. -
Cook the ground beef
Brown the beef in a pan and season to taste. Keep it simple or go bold, this dish is flexible. -
Layer it up
Slice open the roasted sweet potatoes and layer with seasoned ground beef. -
Add the sauces
Drizzle generously with Le Zette's creamy, Chipotle Ranch yogurt dressing, then spoon over Tursh OG Spicy Green Chutney for heat and brightness. -
Finish with salata
Top with a fresh salata for crunch, acidity, and balance.
A Simple Dish That Doesn’t Taste Simple
This Japanese sweet potato with ground beef and spicy green chutney is proof that good food doesn’t need to be complicated. With a few quality ingredients and the right condiment, you get a meal that feels comforting, nourishing, and exciting all at once.
Keep Tursh OG Spicy Green Chutney on hand for dishes like this because the best meals are the ones you’ll actually want to make again.