Fresh Veggie Skewers ft. Freestyle Snacks

Simple, vibrant, and bursting with flavor, these veggie skewers are the kind of easy snack that looks good and tastes even better. We’re pairing crisp veggies and creamy mozzarella with Freestyle Snacks’ Hot & Spicy Green Olives for a bold twist, and of course, finishing it all with a dip into our Tursh chutney.

Why we love this combo

• Bright veggies bring crunch and freshness.

• Mozzarella adds creamy, mellow balance.

• Freestyle Snacks’ Hot & Spicy Green Olives bring a briny kick and just the right heat.

• Our chutney ties everything together with its bold, heritage-rich flavor rooted in Afghan tradition.

• Easy to assemble and perfect for parties, picnics, or when you just need a snack that feels special.

Ingredients (serves 4)

• 1 cucumber, sliced into 1-inch rounds or half-moons

• 20 cherry tomatoes

• 20 mini mozzarella balls (bocconcini)

• 2 pouches Freestyle Snacks Hot & Spicy Green Olives

• Wooden or metal skewers (soak wood ones if grilling or serving outdoors)

• ½ cup Tursh chutney, for dipping

• Optional: fresh basil leaves, drizzle of olive oil, cracked black pepper

How to make them

1. Prep your ingredients: Slice cucumbers, rinse tomatoes, drain mozzarella and olives.

2. Assemble the skewers: Thread in this order (or freestyle your own): cucumber → tomato → mozzarella → olive. Repeat until the skewer is full.

3. Plate it up: Arrange on a platter. Add basil if you’d like and drizzle lightly with olive oil.

4. Serve with chutney dip: Set out a small bowl for dipping and watch them disappear.